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Ingredients
4 medium carrots (or 1 bag baby carrots)
2 tbsp maple syrup
1 tbsp butter
2 tbsp dried or chopped fresh mint
Preparation
Step 1
Wash or scrape carrots. Slice lengthwise into julienne strips or crosswise into coins. No cutting necessary if using baby carrots.
Step 2
Cook carrots in boiling water for 15 minutes, until tender but firm.
Step 3
Drain liquid and reserve 1/4 cup. Add maple syrup, butter and reserved liquid to carrots. Sprinkle with mint. Stir and cook gently until glazed.
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